Community and Services

Community and Services

Baking

FBP20217 – Certificate II in Baking

This course will provide you with the skills for a career as a Baker in a skills shortage industry. Get invaluable experience working in an industry-equipped commercial pastry kitchen, produce sweets for commercial catering while learning how to manage retail operations. 

Some sample units of competencies for this course may include:

  • Bake sponge cakes, biscuits, cookies and sweet yeast products
  • Produce basic bread products
  • Use food preparation equipment to prepare fillings

CAREER PATHWAYS

  • Bakery Assistant
  • Retail Assistant
  • Bakers Assistant

FURTHER YOUR SKILLS

  • Certificate III in Baking
  • Certificate III in Cake and Pastry
  • Certificate III in Bread Baking

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