Hospitality – Food and Beverage
SIT20316 – Certificate II in Hospitality
This qualification is delivered on-site at Southern Cross in the commercial kitchen under the instruction of industry trained facilitators and provides students with Certificate II Hospitality (Food & Beverage) for the HSC. The Food and Beverage strand focuses on serving food and drinks including barista skills.
CAREER PATHWAYS
- Caterer
- Catering Assistant
- Food and Beverage Attendant
- Bar Attendant
- Cafe Attendant
- Barista
- Food Stylist
- Wait Staff
FURTHER YOUR SKILLS
Higher Certificate levels in
- Hospitality
- Hospitality Management
- Commercial Cookery
