Community and Services

Community and Services

Hospitality – Kitchen Operations

SIT20416 – Certificate II in Kitchen Operations

This qualification is delivered on-site at Southern Cross in the commercial kitchen under the instruction of industry trained facilitators and provides students with a Statement of Attainment towards Certificate II in Hospitality Kitchen Operations (Commercial Cookery) for the HSC. Full qualification of Certificate II in Hospitality Kitchen Operations requires the 120hr extension in Year 12. The Commercial Cookery Strand focuses on food preparation with basic kitchen training of chef skills.

CAREER PATHWAYS

  • Chef
  • Caterer
  • Catering Assistant
  • Food and Beverage Attendant
  • Food Stylist
  • Tourism and Events Officer
  • Manager Restaurant
  • Café Owner

FURTHER YOUR SKILLS

Higher Certificate and Diploma levels in:

  • Hospitality
  • Hospitality Management
  • Commercial Cookery
Visit our RTO (code 90478) for more Hospitality course information
Southern Cross CAtholic Vocational College Burwood Apprenticeships

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