Baking
FBP20217 – Certificate II in Baking
This course will provide you with the skills for a career as a Baker in a skills shortage industry. Get invaluable experience working in an industry-equipped commercial pastry kitchen, produce sweets for commercial catering while learning how to manage retail operations.
Some sample units of competencies for this course may include:
- Bake sponge cakes, biscuits, cookies and sweet yeast products
- Produce basic bread products
- Use food preparation equipment to prepare fillings
CAREER PATHWAYS
- Bakery Assistant
- Retail Assistant
- Bakers Assistant
FURTHER YOUR SKILLS
- Certificate III in Baking
- Certificate III in Cake and Pastry
- Certificate III in Bread Baking
